Sabal Palm
Patio Bar & Grill Menu
Appetizers, Salads, Sandwiches & more!
Classic Soups
NEW ENGLAND CLAM CHOWDER$4.95
Clams, coastal seasoning and cream
Pasta Fagioli $4.95
Traditional Italian pasta and bean soup
COASTAL SALADS
CAESAR SALADS:
Romaine, tangy house dressing, shaved Pecorino-Romano cheese and croutons
Classic Caesar $7.95
Grilled Chicken Caesar $11.95
Grilled Shrimp Caesar $14.95
Grilled Fish Caesar $11.95
ARUGULA & SHRIMP SALAD$12.95
Sabal Palm’s classic grilled shrimp over orzo, arugula and roasted tomato. Tossed with lemon vinaigrette
INSALATA MISTA$7.95
Mixed salad greens, celery, tomato, cucumbers, red onion, fennel, Kalamata olives and Parmesan cheese. Dressed with a tangy vinaigrette
MARKET OYSTERS & CLAMS:
We take our oysters very seriously and will serve only the freshest oysters available from the East coast
ONE HALF DOZEN$7.95
Served raw with hot sauce
SABAL PALM DOZEN (13)$12.95
Served raw with hot sauce
LITTLE NECK CLAMS$11.95
Steamed and served with hot butter
PEEL & EAT SHRIMP$11.95
A dozen fresh Gulf shrimp, served with cocktail sauce
CLASSIC SABAL PALM STARTERS
CALAMARI $10.95
Flash fried and served with our homemade marinara
SPICY CALAMARI $11.95
Flash fried mixed with butter, garlic and hot cherry peppers
JUMBO SHRIMP COCKTAIL $9.95
Served with spicy cocktail sauce
BOOM BOOM SHRIMP$10.95
Large shrimp battered, fried and tossed in our
Boom Boom Sauce
SHRIMP SCAMPI$14.95
Large shrimp in butter, garlic, fresh basil, with a hint of cream. Served with garlic toast points.
There is no better Scampi
CRAB BALLS$10.95
Made Maryland style with lump crab meat,
served with remoulade sauce
MUSSELS IN WHITE LEMON BUTTER:
Prince Edward Island mussels steamed in
white wine, basil and our lemon butter sauce
1lb $10.95 2lb $18.95
BUFFALO TAVERN CHIPS$11.95
Homemade chips topped with shredded
chicken breast tossed in buffalo sauce and
crumbly blue cheese, mozzarella and broiled.
Served with creamy blue cheese dip
GARLIC FRIES$6.95
Tossed in garlic butter, parsley and shredded
Parmesan cheese
LOADED NACHOS$10.95
Fresh made tortilla chips topped with jack
and cheddar cheeses then smothered with beef,
lettuce, tomato and jalapeños
FRIED ZUCCHINI$6.95
Served with roasted garlic aioli
FRIED DILL PICKLE SPEARS$6.95
Pucker up!
SPICY JALAPEÑO POPPERS$7.95
Stuffed with cream cheese
LOADED BLOOMING ONION$12.95
Blooming onion topped with melted cheese,
our garlic fries and bacon,
served with ranch dressing
WINGS$11.95
Tossed in your choice of Mild, Medium, Hot
Sabal Palm Favorites
*CLASSIC SABAL PALM BURGER$8.95
Grilled half pound ground chuck with your
choice of cheese, lettuce, tomato, red onion
served on warm ciabatta with crispy fries
ITALIAN SAUSAGE HOAGIE $8.95
Grilled with onions and peppers,
served with crispy fries
CHICKEN PARMESAN SANDWICH $10.95
Served with our signature marinara sauce on
a warm hoagie roll with crispy fries
Sabal Palm Fish Sandwich $9.95
Blackened or grilled, served on a warm
Kaiser roll with lettuce, tomato, red onion,
citrus remoulade and crispy fries
HOFFMAN HOTDOG $5.95
New York’s famous hot dog on a grilled New England roll, served with crispy fries
TEXAS STYLE: Signature spicy meat sauce topped with chopped onions $7.95
*SIGNATURE SIRLOIN STEAK SANDWICH $13.95
Sliced sirloin on a warm hoagie roll with sliced caramelized onions arugula and mustard mayo. Served with crispy fries
PARMESAN-CRUSTED CHICKEN ARUGULA $12.95
Sautéed chicken breast crusted with grated Parmesan and panko bread crumbs, topped with fresh arugula, tomatoes, and shaved Parmesan cheese in our Mediterranean lemon vinaigrette
HERMES’ CHICKEN $13.95
Lightly breaded chicken topped with prosciutto and covered with our creamy lemon herb sauce, served over penne pasta
CRAB ROLLS $14.95
Fresh crab meat tossed in seasoned mayo sauce on a grilled New England Roll, served with crispy fries
SHRIMP ROLLS $14.95
Large shrimp tossed in seasoned mayo sauce on a grilled New England Roll, served with crispy fries
COCONUT FRIED SHRIMP$12.95
Encrusted in sweet coconut breading and golden fried. Served with crispy fries, spicy cocktail sauce and our citrus remoulade for dipping